How to make Grilled Corn
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How to make Grilled Corn
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Recipe video above. The most effortless vegetable side dish for a BBQ....There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands! SCALE recipe using slider.
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Ingredients
- 4 corn on the cob whole
- 2 tbsp/ 30g butter salted, melted
Serving:
- butter salted (not optional, softened
- parsley optional, finely chopped
Instructions
- Preheat BBQ (grill side) until very hot.
- Peel husk off the corn.
- Place corn on the BBQ (no oil required).
- Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
- In the last minute, brush with melted butter and roll around.
- Serve corn with softened butter, sprinkled with parsley if desired!
Notes
- Corn - best to use fresh corn, but can also grill frozen corn!
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Overall Rating
5
10 reviews
Excellent
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