How to Make Grits

User Reviews

4.9

5,091 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    18 mins

  • Servings

    4 servings

  • Calories

    253 kcal

How to Make Grits

Grits for breakfast, lunch, or supper! They are a delicious main dish or side.

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Ingredients

Servings
  • 2 cups water
  • 2 cups milk or light cream, more as needed
  • ½ teaspoon salt or to taste
  • 1 cup grits or quick-cooking grits
  • 3 tablespoons butter

Instructions

  1. Bring milk, water, and salt to a simmer over medium heat.
  2. Slowly add grits while whisking to avoid lumps.
  3. Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits).
  4. Remove from heat and stir in butter. Season with salt and pepper and serve.

Notes

  • Optional: Stir in 1 cup of sharp cheddar cheese before serving.
  • Milk can be substituted with half and half, a portion of heavy cream or even broth if needed.For a thinner consistency, add more milk. For a thicker consistency, cook a bit longer.
  • This recipe is for regular or quick cooking grits. Stone-ground grits will need a longer cook time. Various brands/grinds may have a slightly longer/shorter cook time. 
  • Cook time calculated using regular grits.

Nutrition Information

Show Details
Calories 253 (13%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 425mg (18%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 494IU (10%) Calcium 154mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253 13%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 425mg 18%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 494IU 10%
Calcium 154mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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