How to Make Grits
User Reviews
5
How to Make Grits
Description
This recipe demonstrates preparing grits by combining equal parts water and milk with butter and salt, brought to a low boil. Adding quick grits slowly while whisking prevents lumps and sets the base for a creamy porridge. The mixture is then cooked covered at low heat, with occasional stirring and bottom scraping to avoid sticking or scorching. After about 25 to 30 minutes, the grits thicken to a smooth, creamy texture.
The grits can be served topped with a pat of butter for richness or mixed with cheese for a savory variation. Adding cheese while the grits are hot allows it to melt smoothly, enhancing flavor and creaminess. This recipe yields a comforting, mild-flavored porridge that complements a range of dishes or stands on its own at breakfast.
Ingredients
- 3 cups water
- 3 cups milk
- ¼ cup butter
- 1 ½ teaspoon salt
- 1 ½ cups quick grits
- 1 cup cheese (optional)
Instructions
- In a large pot add water, milk, butter, and salt. Bring to a low boil over medium-high heat while stirring frequently.
- Slowly pour in the grits while stirring constantly with a whisk. Turn heat to low and continue to whisk for one minute.
- Cover the pan with a lid and stir well every 4 to 5 minutes. Be sure to scrape all along the bottom of the pot to prevent the grits from sticking or burning.
- The grits are done when they reach a thick creamy consistency, it should take 25 to 30 minutes.
- Pour grits into a serving bowl and top with a slice of butter while hot.
Cheese Grits (Optional)
- Stir in a cup of your favorite kind of cheese when the grits are completely cooked and still hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 901mg | 38% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 468IU | 9% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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