How to Make Guacamole
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5
2 reviews
Excellent
How to Make Guacamole
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Let me show you how to make guacamole in only 10-minutes. This recipe is fresh, easy & versatile.
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Ingredients
- 3 avocado large
- 1 red onion small dice, small
- 2 tomato finely chopped, seeds can be removed (optional, medium
- 1 jalapeño finely chopped
- 3 garlic finely chopped or pressed, large cloves
- ½ cup cilantro chopped, fresh
- 1 ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper cracked
- ½ tsp red chili flakes
- 3 tbsp olive oil
- lime juice of 1
- 2 tbsp hot sauce Frank’s RedHot brand
Instructions
- Rinse, wash, and dry the tomatoes, jalapeno, lime, and cilantro.
- Chop ingredients as needed for the recipe.
- Add all the prepared ingredients to a large mixing bowl. Mash till the avocado has reached your desired consistency.
- Adjust any seasoning to taste.
- Transfer to a serving bowl or dish and add extra chopped cilantro on top.
- Serve with prepared fresh veggies, grilled pita bread, or tortilla chips! DELICIOUS!!
Notes
- Refrigerate the guacamole until ready to serve.
- Refrigerate the guacamole until ready to serve.
- Remove the jalapeno and hot sauce if you wish!
- Remove the jalapeno and hot sauce if you wish!
- This guacamole is amazing for ANY time of day OR occasion.
- This guacamole is amazing for ANY time of day OR occasion.
- Add/use this to your tacos, seven-layer dip, or just eat it by the spoonful! ☺
- Add/use this to your tacos, seven-layer dip, or just eat it by the spoonful!
- ☺
- Store the guacamole in the fridge for 3 – 4 days in an airtight container in the fridge.
- Store the guacamole in the fridge for 3 – 4 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
8
Calories
284kcal
(14%)
Carbohydrates
29.4g
(10%)
Protein
5.5g
(11%)
Fat
18.9g
(29%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
2.3g
(14%)
Sodium
453.8mg
(19%)
Fiber
7.8g
(31%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 284kcal | 14% |
| Carbohydrates | 29.4g | 10% |
| Protein | 5.5g | 11% |
| Fat | 18.9g | 29% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 2.3g | 14% |
| Sodium | 453.8mg | 19% |
| Fiber | 7.8g | 31% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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