How to make Hamburger Casserole
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
10
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Calories
331 kcal
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Course
Main Course
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Cuisine
American
How to make Hamburger Casserole
Description
This casserole begins with slicing small potatoes thinly, layering them with browned ground beef and a mixture of cream of mushroom soup, milk, and seasoning. The layering is repeated to build a substantial dish topped with shredded colby jack or cheddar cheese. Covered with foil, it's baked to allow the potatoes to become tender while absorbing the savory flavors from the beef and soup mixture.
Removing the foil in the final stages creates a golden, melted cheese crust, adding texture contrast. Once baked, letting it rest before cutting helps the layers set for easier serving. This straightforward casserole suits weeknight dinners or meal prep for feeding a group, offering balanced portions of starch, protein, and dairy.
Ingredients
- 5 potato small
- 2 lbs ground beef browned
- 2 Cans cream of mushroom soup
- 1 1/2 cups milk
- 1 1/2 cups cheese we used a colby jack mix, but cheddar would be great too, shredded
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside. We use this easy mandoline slicer to cut our potatoes quickly.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray a 9x13 baking dish with non stick spray.
- Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
- Cover with foil and bake for 1 hour
- Remover foil and bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 8Ounces | |
| Calories | 331kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 78mg | 26% |
| Sodium | 624mg | 26% |
| Potassium | 868mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 171mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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