How to Make Homemade Yogurt
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4.9
111 reviews
Excellent
How to Make Homemade Yogurt
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Homemade yogurt is healthy and easy to make! This is my preferred method for perfect yogurt every time.
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Ingredients
- 42 ounces organic milk (whole, 2% or skim milk)
- 1 packet yogurt starter
Instructions
- Pour the milk into a large glass, microwave-safe bowl.
- Heat the milk in the microwave on high for 10 minutes. Using an instant read thermometer, check the temperature of the milk. Keep heating in 1 to 2 minute increments until the temperature has reached 180 degrees fahrenheit.
- Remove the milk and let it cool to 112-115 degrees fahrenheit. This process can be sped up by using an ice water bath.
- Pour 1 cup of the milk into a small glass. Sprinkle the packet of yogurt starter on top and thoroughly mix it in.
- Pour the small glass of milk back into the large bowl and stir to combine.
- Fill the glass jars of the yogurt maker. Set the timer for 7-9 hours. The longer you leave the yogurt, the firmer and more tangy it will become. More beneficial bacteria are also produced with a longer incubation time.
- Once the incubation is complete, remove the glass jars and refrigerate.
- Before serving, you can add any toppings, such as fruit and granola.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
73mg
(3%)
Potassium
224mg
(6%)
Sugar
8g
(16%)
Vitamin A
275IU
(6%)
Calcium
192mg
(19%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 224mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 275IU | 6% |
| Calcium | 192mg | 19% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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