How to make Homemade Cashew Butter

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 2 tbsp per serving

  • Calories

    106 kcal

  • Course

    Condiments

  • Cuisine

    American

How to make Homemade Cashew Butter

All you need is two ingredients and a food processor to make the easiest Homemade Cashew Butter. Silky, creamy, and super simple, you’ll be making this cashew butter regularly at home!

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Ingredients

Servings
  • 2 cups cashew unsalted or lightly salted, roasted
  • 1 tablespoon neutral oil or any nut oil

Instructions

  1. Place the roasted cashews in a food processor and process for 2-3 minutes until crumbly.
  2. Using a spatula scrape down the sides and process again at low speed for 2 minutes until cashew starts looking like a dough.
  3. Scrape down the sides again. The cashews should be gritty and start to get smooth by now. If it looks too dry you may add the oil now, but it may not be necessary. The oil will just help it get smoother and creamier.
  4. Process again at low speed for another 2-3 minutes until it has reached the desired consistency.
  5. Remove and store in an airtight container or mason jar and store in the pantry for up to 2 months, and store in the fridge for 3-6 months.

Notes

  • Yield: 1 cup
  • Serving size: 2 tablespoons
  •  
  • Add 1-2 more tablespoons of oil if you aren't able to get the right consistency
  • For a crunchy cashew butter, consider adding some chopped cashews

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 3mg (0%) Potassium 97mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 162 tbsp per serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 3mg 0%
Potassium 97mg 2%
Fiber 1g 4%
Sugar 1g 2%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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