How to Make Homemade Cocktail Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 tablepoons
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Homemade Cocktail Sauce
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You can have this cocktail sauce ready in 5 minutes with ingredients you already have in your refrigerator!
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Ingredients
Cocktail Sauce
- 1/2 cup ketchup
- 3 Tbsp horseradish or less to taste, prepared
- 1/4 tsp Worcestershire sauce
- 1/4 tsp lemon juice fresh
- dash Tabasco sauce to taste
Garlic Shrimp Shrimp Cocktail
- 1 lb Shrimp extra large or jumbo
- 3 large garlic clove
- 1 tbsp parsley fresh
- 2 tsp olive oil
Instructions
Cocktail Sauce
- Mix all ingredients together. Chill at least 1 hour.
Garlic Shrimp Shrimp Cocktail
- Peel and clean shrimp.
- Crush garlic and mince finely.
- Heat pan over medium high heat.
- Toss shrimp with olive oil and garlic.
- Add to pan and saute a couple minutes per side until pink.
- Remove from heat. Serve either hot or cold, with cocktail sauce.
Equipments used:
Notes
- This cocktail sauce will last at least 2 weeks, stored in a air tight container, in the refrigerator.
- Great way to use up your condiments and to save a ton of money!
- You can adjust the lemon and the horseradish to your palette. Add more, or less, as you like.
- Goes well with any fish and seafood!
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
161mg
(7%)
Potassium
61mg
(1%)
Sugar
3g
(6%)
Vitamin A
75IU
(2%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8tablepoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 161mg | 7% |
| Potassium | 61mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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