How to Make Homemade Lunchables
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
358 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
How to Make Homemade Lunchables
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How to make healthy lunchables that your kids will love. Homemade lunchables that you can make at home for less! Easy healthy lunchables.
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Ingredients
- 8 oz sliced deli turkey
- 8 lices of American cheese
- 24 crackers
- 2 red bell peppers Sliced
- 2 carrots Peeled and cut into sticks
- 1 cup grapes
Instructions
- Slice the turkey and the cheese into small squares. Slice the red pepper peppers and the carrots.
- Use cupcake liners to create dividers in a seal-able container.
- Place each ingredient into a cupcake liner and place it in your seal-able container. This recipe makes 4 separate containers.
- Enjoy!
Notes
- This is a great base recipe and you can easily switch out the protein, fruits and veggies to make this work for you and your family!
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
26g
(9%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
930mg
(39%)
Potassium
462mg
(13%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
7403IU
(148%)
Vitamin C
79mg
(88%)
Calcium
489mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 930mg | 39% |
| Potassium | 462mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 7403IU | 148% |
| Vitamin C | 79mg | 88% |
| Calcium | 489mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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