How to Make Honey Sriracha Butter
User Reviews
4.6
26 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
443 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Honey Sriracha Butter
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How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts!
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Ingredients
- 2 ticks butter at room temperature, unsalted
- 2 tablespoons honey
- 5 - 7 teaspoons sriracha or to taste
- 5 cloves garlic minced
- 1/4 teaspoon salt or to taste
Instructions
- In a bowl, whisk together the unsalted butter, honey, sriracha, garlic, and salt until the butter becomes light and everything is well combined.
- Transfer the honey sriracha butter onto a sheet of plastic wrap and roll it up to form a cylinder shape. Twist both ends tightly and keep it in the refrigerator. It will be ready to use when the butter is cold and solid.
Notes
- You can use this honey Sriracha butter to make the amazing honey Sriracha shrimp kebab.1 stick of butter = 1/4 pound1 stick of butter = 1/2 cup1 stick of butter = 8 tablespoons1 stick of butter = 4 ounces1 stick of butter = 113 grams
Nutrition Information
Show Details
Serving
4people
Calories
443kcal
(22%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
2g
(100%)
Cholesterol
121mg
(40%)
Sodium
285mg
(12%)
Potassium
41mg
(1%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
1420IU
(28%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 443kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 121mg | 40% |
| Sodium | 285mg | 12% |
| Potassium | 41mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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