How to Make Icing
User Reviews
5
How to Make Icing
Description
The recipe starts by sifting powdered sugar to remove lumps, ensuring a fine texture in the icing. Whole or 2% milk is added gradually along with vanilla extract, then whisked until the mixture becomes smooth and lump-free. The resulting icing is thick enough to coat desserts evenly but thin enough to drizzle or spread.
This icing is best used immediately, as it can set quickly. It can be stored covered in the refrigerator for up to three days if needed, but will thicken and may require gentle stirring or thinning with additional milk before use. The vanilla component adds a mild yet distinct flavor that enhances plain powdered sugar.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk whole or 2%
- ½ teaspoon vanilla extract
Instructions
- Sift the powdered sugar into a medium bowl. Add the whole milk and the vanilla and use a whisk to mix until smooth without any lumps.
- Use immediately over desserts or cover and store icing in the refrigerator for up to 3 days.
Notes
- Use whole milk for optimal flavor and consistency, but 2% milk works as a substitute.
- Store the prepared icing covered in the refrigerator for up to three days and whisk gently before reuse if it thickens.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 6mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 6IU | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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