How to Make Jalapeño Butter
User Reviews
4.5
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
102 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Jalapeño Butter
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How to Make Jalapeño Butter ~ everybody needs a spicy butter to slather on corn, veggies, biscuits, and steak, and this compound butter is easy to make.
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Ingredients
- 2-3 jalapeno pepper depending on the heat level of the peppers, and your tolerance for heat
- 1 cup butter at room temperature, salted
Instructions
- Remove the stems and give the peppers a rough chop. Add them, seeds and all, to the bowl of a small food processor and pulse/process until they're finely chopped. Scrape down the sides of the bowl as needed.
- Add the butter to the processor and run until the butter and peppers are completely smooth and combined. Scrape down sides again as needed.
- You can store the butter in a small tub or you can turn it out onto plastic wrap and form it into a log shape. Wrap it in the plastic and twist the ends to secure. This way you can slice it.
- Use your butter right away or refrigerate until needed.
- Makes 1 cup
Notes
- The heat of hot peppers is concentrated in the seeds and veins, so I use these in my butter, along with the green flesh. If you want less heat in your butter, remove them first.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
102kcal
(5%)
Carbohydrates
0.1g
(0%)
Protein
0.1g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Potassium
8mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.1g
(0%)
Vitamin A
373IU
(7%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 102kcal | 5% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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