How to make Mango Pulp
User Reviews
4.7
45 reviews
Excellent
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Course
Condiments
-
Cuisine
American
How to make Mango Pulp
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Homemade pure Mango pulp tastes so much better and you know what's in it.
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Ingredients
- Mango Ripe orange or still green Mangoes
Instructions
- Cut off all the fruit flesh around the core and discard the peel, you can cut the mango into chunks.
- Then place the mango flesh in a mixer/blender and just mix to a smooth paste. Don't add water or sugar and flavoring. Keep it natural and simple, to use it further in other dishes.
- To store the mango pulp/puree, keep a few vacuum zip bags ready or store in ice cube trays so that the pulp takes a square shape. Fill the zip-lock bags with the pulp, close and place into the freezer.
- Take out whenever needed and use further in your food preparation.
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User Reviews
Overall Rating
4.7
45 reviews
Excellent
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