How to Make Matcha
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How to Make Matcha
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This recipe demonstrates making a classic matcha drink by whisking fine matcha powder with a small amount of hot water until foamy, then combining with additional hot water or steamed milk. The result is a smooth, slightly grassy, and subtly sweet beverage that can be customized with maple syrup or other sweeteners.
Description
How to Make Matcha starts with sifting green tea powder to remove lumps, ensuring a smooth final drink. A small quantity of hot water (around 175°F) is mixed vigorously with the matcha using a whisk to disperse the powder evenly and create a light foam on top. Additional hot water or steamed milk is added and whisked again for a creamy texture.
The flavor is distinctive of matcha—umami and vegetal with a gentle bitterness—which can be sweetened lightly according to taste. Using steamed plant-based or dairy milks allows variation for creamier versions. This preparation highlights the traditional whisking technique for an even, foamy texture that enhances the drinking experience.
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Ingredients
- ¼ teaspoon matcha green tea powder
- 2 ounces water 175°F is ideal, hot
- 6 ounces hot water almond milk, oat milk, coconut milk, dairy milk, etc, or steamed milk of choice, additional
- maple syrup honey, or other sweetener, optional
Instructions
- Sift the matcha into a mug or small bowl to get rid of any lumps.
- Pour in the 2 ounces of the hot water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
- Add the remaining 6 ounces hot water or steamed milk and whisk again until foamy. Sweeten to taste with maple syrup, honey, or your preferred sweetener, if desired.
Equipments used:
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5
167 reviews
Excellent
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