How to Make Mayonnaise
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
32 tablespoons
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Calories
93 kcal
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Cuisine
American
How to Make Mayonnaise
Description
This mayonnaise recipe combines egg, white vinegar, lemon juice, Dijon mustard, and salt as the base. Vegetable oil is gradually whisked into the mixture to create a stable emulsion that thickens over 5 to 7 minutes. The acid components help flavor and preserve the emulsion. The resulting mayonnaise has a creamy texture that can be adjusted by varying the amount of oil added.
The method can be executed using a food processor, blender, or manual whisking, making it flexible for different kitchen setups. This control over ingredients and process lets the cook tailor the mayonnaise's flavor and consistency exactly to their preference.
Homemade mayonnaise is versatile and can elevate sandwiches, dips, and salad dressings. It yields approximately two cups, enough for multiple uses.
For storage, keep the mayonnaise airtight in the refrigerator and use within four days to maintain freshness and safety.
Ingredients
- 1 large egg (see note 1)
- 1 tablespoon white vinegar distilled
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon salt plus more, to taste
- 1 1/2 cups vegetable oil (see note 2)
Instructions
- In a food processor, blender, on a large bowl by hand, combine the egg, vinegar, lemon juice, Dijon mustard, and salt until well incorporated. Slowly drizzle oil, keep pulsing or whisking vigorously, until the mayonnaise thickens up, about 5-7 minutes.
Notes
- Using fresh, large eggs helps achieve the proper consistency and safety in homemade mayonnaise.
- You can substitute 4 egg yolks for the whole egg to make a richer mayonnaise, increasing the vinegar slightly.
- Choose a neutral vegetable oil rather than olive oil to avoid a bitter taste and the risk of the emulsion breaking.
- Add oil gradually and stop once you reach the desired thickness to avoid making the mayonnaise too dense.
- Store mayonnaise in an airtight container in the refrigerator and consume within four days for optimal quality and safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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