How To Make Mint Syrup
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Additional Time
2 d
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Total Time
2 d 20 mins
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Servings
6 cups
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Calories
165 kcal
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Course
Condiments
How To Make Mint Syrup
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Learn how to make mint syrup with fresh mint and lemon. You can use it to make refreshing summer drinks or cocktails or add it to desserts.
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Ingredients
- 2 large handfuls mint leaf after removing the stalks (Note 1, fresh
- 5 large lemon or 6-7 smaller ones, plural
- 4¼ cups water 1 liter
- 6 ¼ cups granulated sugar 1250 g/ 2.7 lbs
Instructions
- Prepare ingredients: Remove the stalks of the mint and measure two large handfuls of mint leaves. Place the clean mint leaves in a large heatproof glass bowl. Squeeze the lemons, remove the seeds, and add the lemon juice to the bowl.2 large handfuls fresh mint leaves + 5 large lemons
- Bring the water to a boil (in an electric kettle) and pour the boiling water over the leaves. Cover the bowl with a cloth and let it stand for 48 hours.4¼ cups water/ 1 liter
- Strain the infused liquid through a fine sieve and discard the mint leaves. Pour the liquid into a pot and add the sugar. Mix well and let the sugar dissolve slowly. I leave it for a few more hours and stir it from time to time; eventually, the sugar will dissolve.6 ¼ cups granulated sugar/ 1250 g
- Bring to a boil and pour into the sterilized and still hot bottles. Seal well.
- Store: It keeps for a few months in the cellar or another dark cool place. Enjoy topped with water over ice cubes or in any of the variations mentioned above.
Notes
- Lemon balm syrup is great as well; use this exact recipe to make it.
- The recipe makes about 6 ½ cups/ 1500 ml syrup. To make a refreshing drink, mix about ¼ cup/ 50 ml with about 1 cup/ 250 ml tab or sparkling water, about 1 part syrup and 5 parts water, to taste.
Nutrition Information
Show Details
Serving
50ml/scant ¼ cup
Calories
165kcal
(8%)
Carbohydrates
43g
(14%)
Sodium
2mg
(0%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 50ml/scant ¼ cup | |
| Calories | 165kcal | 8% |
| Carbohydrates | 43g | 14% |
| Sodium | 2mg | 0% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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