Perfect Hard Boiled Eggs
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4.7
189 reviews
Excellent
Perfect Hard Boiled Eggs
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Perfect Hard Boiled Eggs with creamy yellow yolks and easy to peel shells. How to hard boil eggs the easy way!
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Ingredients
- 12 eggs
- 1 tablespoon vinegar or baking soda , pick one
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Instructions
- Place the eggs in a large saucepan or Dutch oven. Do not over crowd the pot, make sure there is enough room for water to circulate around each egg. If there isn't, work in batches of 6.
- Add the baking soda or vinegar.
- Fill pot with cold water to about 1/2 inch above egg tops.
- Bring the water to a boil.
- When the water reaches a full, rolling boil (not just a simmer), then remove from heat and cover.
- For jammy yolks (soft boiled), cover for 4-5 minutes, for hard boiled (solid, cooked yellow yolk), cover for 10-12 minutes. You can also pick any time between based on preference.
- Immediately remove eggs using a metal slotted spoon or tongs and submerse in an ice bath to stop the cooking process.
- Run under cold water and gently break and remove the shells.
- If you've tried this technique, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Make them in the Instant Pot!
Nutrition Information
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Calories
62kcal
(3%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
163mg
(54%)
Sodium
62mg
(3%)
Potassium
60mg
(2%)
Vitamin A
240IU
(5%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 163mg | 54% |
| Sodium | 62mg | 3% |
| Potassium | 60mg | 1% |
| Vitamin A | 240IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
189 reviews
Excellent
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