Perfect Hard Boiled Eggs
User Reviews
5.0
15 reviews
Excellent
Perfect Hard Boiled Eggs
Report
Perfect hard boiled eggs can be done in few minuets by using instant pot.
Share:
Ingredients
- 12 eggs
- 5 cups water (One cup into the instant pot, 4 cups use for ice bath)
- 2 cups ice (Use for ice bath)
Instructions
- Put one cup of water into the instant pot. Then, put a rack into the pot.
- Next, put 12 eggs on the rack. After, cover the lid and close the vent. Push the manual button, adjust time to 2 minutes at high pressure. Then, natural release pressure (usually 8-10 minutes).
- In a bowl, put 2 cups of ice and 4 cups of water. When the eggs are done, put them into the ice bath for a couple minutes or until the ice melts.
- After that, peel off the egg shells.
Notes
- In order to make perfect hard boiled eggs, using an instant pot pressure cooker is crucial.
- Timing is very important. If time is too short, egg yolk is running. On the other hand, when time is too long, egg white texture will be harder. Also, I have tried different times to cook hard boiled eggs. As a result, I like manual 2 minutes and natural release methods because eggs are cooked through, soft and smooth.
- Put eggs into an ice bath right after the natural release is done. Then, let the eggs soak in the ice water for a couple minutes before peeling them. This helps the egg and membrane separate, so the shell comes off easily and has smooth and perfect eggs.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
