How to Make Powdered Sugar
User Reviews
4.8
133 reviews
Excellent
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Prep Time
1 min
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Total Time
1 min
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Cuisine
American
How to Make Powdered Sugar
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Making powdered sugar at home is straightforward by blending granulated sugar with cornstarch until fluffy. This technique yields about 4 cups of powdered sugar, ideal for baking and decorating. The method ensures a fine texture similar to store-bought versions and allows control over freshness and ingredients.
Description
How to Make Powdered Sugar uses just two ingredients: granulated sugar and cornstarch. The sugar is blended with cornstarch in a high-speed blender for about 30 seconds until it reaches a soft, fluffy powder form. Cornstarch prevents clumping and aids in achieving the smooth consistency typical of powdered sugar.
This homemade powdered sugar is useful for frostings, dusting desserts, and other baking needs. Storing it in an airtight container helps maintain its texture. If lumps form, sifting before use restores its fine quality.
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Ingredients
- 2 cups granulated sugar
- 2 tablespoons cornstarch
Instructions
- Place the sugar and cornstarch in a high speed blender and blend for 30 seconds, or until fluffy.
- Store in an airtight container. If the powdered sugar gets lumpy, sift before using.
Equipments used:
Notes
- The recipe typically yields about 4 cups of powdered sugar.
- Store the powdered sugar in an airtight container to keep it fresh and prevent clumping.
- If lumps form during storage, sift the powdered sugar before using.
Genuine Reviews
User Reviews
Overall Rating
4.8
133 reviews
Excellent
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