How To Make Pulled Pork On A Charcoal Grill
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8
-
Calories
200 kcal
-
Course
Main Course
-
Cuisine
American
How To Make Pulled Pork On A Charcoal Grill
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Learn how to make flavorful pulled pork on a charcoal grill
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Ingredients
Meat:
- 4 pounds (1.75kg) pork shoulder rolled up and tied with string
Seasoning:
- 1 ½ teaspoon ground coriander
- 1 ½ teaspoon sweet paprika
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon red chili flakes
- ¼ teaspoon black pepper
- salt to taste
Instructions
- Fire up the barbeque and wait till the coals are medium hot. If using a gas grill then preheat the grill to medium.
- In a bowl, combine coriander, cumin, paprika, garlic powder, chili flakes, salt and pepper. Rub the spice mix all over the surface of the meat.
- Clean the grill grates and then place the seasoned pork, fat side down, on the grates and put a foil pan underneath to catch the drips.
- Move the coals away from underneath the meat so that the meat is cooked by indirect heat.
- Close the lid, bring the temperature to approximately 194 degrees F / 90 degrees C and cook the pork for about 3 ½ - 4 hours, or until done. Check the meat at about 3 ½ hours and if it is falling apart then it is done.
- Wrap the meat in foil and leave to rest for 30 minutes before shredding and serving.
Notes
- You can always inject a marinade directly into the pork.
- If there is excess fat, then trim some of the visible fat off. Make sure to keep some for flavor.
- Feel free to add some wood chips to the grill for a smoky flavor.
- Feel free to double up the seasoning and rub on more to your taste.
- Do pat the pork dry with a paper towel or two so the dry rub sticks on.
- You can also make this on the gas grill if you prefer.
- Storage - keep leftovers in an airtight container in the fridge for 3-4 days.
- There are 3 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
103mg
(4%)
Potassium
468mg
(13%)
Vitamin A
220IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
20mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 103mg | 4% |
| Potassium | 468mg | 10% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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