How to Make Pumpkin Pie Spice
User Reviews
5
-
Prep Time
3 mins
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Total Time
3 mins
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Servings
16 teaspoons
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Calories
7 kcal
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Course
Condiments
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Cuisine
American
How to Make Pumpkin Pie Spice
Description
The recipe mixes 3 tablespoons of cinnamon with 1 tablespoon of ground ginger, 2 teaspoons of ground nutmeg, and 1 teaspoon each of ground allspice and ground cloves. Thoroughly mixing these spices blends their warm, sweet, and slightly spicy flavors into a harmonious, aromatic mixture commonly used in pumpkin pies and similar recipes.
This combination imparts a balanced warmth and depth to baked goods such as pies, muffins, and breads. The spices complement the natural sweetness of pumpkins, squash, and other fall produce.
The blend should be stored in a cool, dry place, maintaining its flavor for up to six months. It provides a shelf-stable option to have fresh, balanced pumpkin pie spice readily available, eliminating the need to measure multiple spices separately.
Ingredients
- 3 tablespoons cinnamon
- 1 tablespoon ground ginger
- 2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon cloves ground
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store for up to 6 months in a cool dry place.
Notes
- The recipe yields about one-third cup of pumpkin pie spice mix.
- Store the mix in an airtight container in a cool, dry place for up to six months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16teaspoons
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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