How to Make Rice Pilaf
User Reviews
4.7
12 reviews
Excellent
How to Make Rice Pilaf
Report
This rice pilaf turns out perfectly every time and is so simple & full of flavor! Serve with grilled meat and vegetables or as a side dish with your favorite meal.
Share:
Ingredients
- 2 Tbsp. butter unsalted
- 1/3 cup vermicelli
- 1/2 cup white onion finely diced
- 2 cloves garlic minced
- 1 cup basmati rice long grain, white
- 2 cups chicken broth or water
- 1/2 tsp. salt
Instructions
- Rinse the rice: Place rice in a mesh strainer and rinse it thoroughly under cool water. The water will appear cloudy at first, then the water will run clear. This helps to remove the surface starch to help yield fluffier, more distinct grains. Set the strainer of rice aside while you cook the onion.
- Melt the butter in a saute pan over medium heat.
- Add in the vermicelli and toast it gently, stirring often to prevent burning.
- Add in the onion and garlic and cook over medium heat to soften, stirring frequently, about 1-2 minutes.
- Add rice and stir into the onion/butter until the grains look translucent, about 30 seconds. Then add in the broth and salt and bring to a small boil.
- Reduce heat to low, cover and simmer with the lid on for 15-20 minutes.
- Remove from the heat and allow to sit covered for 5 minutes. Fluff with a fork and garnish with parsley.
Notes
- Rice will last in your fridge for 2-3 days.
- Feel free to add in ground spices such as coriander, cumin, or cinnamon. Just a little bit goes a long way in pilaf.
Nutrition Information
Show Details
Serving
0.5cup
Calories
192kcal
(10%)
Carbohydrates
33.1g
(11%)
Protein
4.2g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 33.1g | 11% |
| Protein | 4.2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
Other Recipes
You'll Also Love
