How to Make Roast Beef
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8 people
-
Calories
479 kcal
-
Course
Main Course
-
Cuisine
American
How to Make Roast Beef
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Learning how to make roast beef is easy and makes a delicious meal for any day of the week. Make it in the slow cooker for a hands-free dinner!
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Ingredients
- 2 tablespoons olive oil
- 4 pound beef roast chuck or sirloin, 3-5 pounds works for this recipe
- 3 carrot rough chopped
- 3 talks celery rough chopped
- 3 onion quartered
- 2 tomato quartered
- 3 teaspoons oregano
- 2 teaspoons rosemary
- 1 bay leaf
- 2 teaspoons salt
- 1 teasopon black pepper
- 2 cups beef broth
Instructions
- In a skillet or roasting pan, heat olive oil on high. Sear all sides or pot roast, set aside.
- Wash and chop vegetables. Place them in the bottom of slow cooker or roasting pot.
- Pour beef broth in the bottom of the slow cooker or pot.
- Place seared roast on top of the vegetables.
- Combine all seasonings and sprinkle over the roast.
- Slow cook for about 4 hours on high or 7 hours on low. Alternatively, slow roast in the oven on 275ºF for about 4 hours, depending on the size of the roast.
- The roast is done when it falls apart easily.
Equipments used:
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
8g
(3%)
Protein
45g
(90%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
1019mg
(42%)
Potassium
1040mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4185IU
(84%)
Vitamin C
9.1mg
(10%)
Calcium
80mg
(8%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 8g | 3% |
| Protein | 45g | 90% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 1019mg | 42% |
| Potassium | 1040mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4185IU | 84% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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