How to Make Roasted Garlic

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Servings

    10

  • Calories

    42 kcal

  • Course

    Condiments

  • Cuisine

    American

How to Make Roasted Garlic

Add a boost of flavor to your favorite recipes with this easy oven roasted garlic recipe.

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Ingredients

Servings
  • 10 garlic medium heads
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Line baking sheet with foil.
  3. Cut the top off the garlic head (not the root end) so that the cloves are exposed.
  4. Carefully peel off any loose pieces of garlic skin, being very careful not to separate the bulbs.
  5. Sprinkle the cut ends of garlic with olive oil. Rub the oil into the cut ends slightly. Then sprinkle with salt and black pepper.
  6. Turn the cloves over so the cut side is down.
  7. Fold the edges of foil up around the garlic cloves and tent it to cover the bulbs.
  8. Bake for 45 minutes, then uncover and bake an additional 15 minutes, until the garlic is soft.
  9. Let the garlic cool for about 20 minutes.
  10. Squeeze the soft roasted garlic out and serve.

Notes

  • The calories shown are based on one garlic bulb, medium size. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 42kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 117mg (5%) Potassium 12mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 42 kcal

% Daily Value*

Calories 42kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 117mg 5%
Potassium 12mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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