How to Make Roasted Pumpkin Seeds

User Reviews

5

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    120 kcal

  • Course

    Snacks

  • Cuisine

    American

How to Make Roasted Pumpkin Seeds

Roasted pumpkin seeds offer a crunchy, savory snack made from cleaned seeds tossed in olive oil and seasonings then baked until golden. This method uses moderate oven heat to slowly toast the seeds, allowing a crisp texture and deep flavor development. Salt is the base seasoning, but the seeds can be enhanced with a variety of spices ranging from ranch flavor to cinnamon sugar for sweet or savory variations.

Description

To make roasted pumpkin seeds, start with thoroughly cleaned seeds free of pulp and fibers, then pat dry to ensure even roasting. Coating the seeds in olive oil helps seasonings adhere and encourages browning during baking. Baking at 300°F for about 25 to 30 minutes, stirring partway through, produces seeds with a dry, crunchy exterior and a tender, nutty bite. The seeds develop a rich golden color indicating they are ready.

The seasoning options allow customization; for example, simple salt and pepper provide a classic snack, while chili powder with lime juice adds a tangy heat, or cinnamon and sugar offer a sweet treat. These versatile seeds make an economical snack and can be stored once fully cooled. Adjust seasoning levels to taste before baking.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil
  • salt to taste
  • seasonings see notes, as desired

Instructions

  1. Preheat oven to 300°F.
  2. Clean pumpkin seeds removing any pulp or fibers. Rinse well and pat dry.
  3. Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings.
  4. Place seeds on a baking sheet and bake 15 minutes. Stir and bake an additional 10-15 minutes or until golden.

Notes

  • Ensure pumpkin seeds are rinsed and completely dry before roasting for best texture.
  • Customize flavor by using different seasoning blends such as ranch, taco seasoning, or a sweet cinnamon sugar mix.
  • Roasted seeds can be stored in an airtight container and enjoyed as a snack or salad topping.

Nutrition Information

Show Details
Serving 0.25cup Calories 120 (6%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 1mg (0%) Potassium 129mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 0.25cup
Calories 120 6%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 1mg 0%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)