How To Make Rose Water Using Fresh Flowers
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
1 3/4 cups
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Calories
1 kcal
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Cuisine
American
How To Make Rose Water Using Fresh Flowers
Description
Making Rose Water involves simmering fresh, clean rose petals in distilled water until the petals lose their color, releasing their aroma into the water. After simmering for about 25 to 30 minutes, the mixture is strained through cheesecloth to remove the petals, leaving behind a fragrant rose-infused liquid. Adding vodka is optional but can act as a preservative, extending the shelf life of the rose water.
The resulting rose water is lightly scented and can be used in recipes, skincare, or as a gentle aroma. Using pesticide-free, fresh roses enhances the fragrance and safety. The simmering method extracts the essence gently without overpowering bitterness.
It is best stored refrigerated and used within one week when made without vodka. Addition of vodka prolongs storage time, though exact duration is unconfirmed. This straightforward process produces a natural rose water suited for multiple household applications.
Ingredients
- 2 cups distilled water
- 1 cup rose petals about 2, cleaned
- 1 teaspoon vodka optional
Instructions
- In a small saucepan add distilled water and rose petals. Cover and bring to a simmer. Simmer until petals are pale (25-30 minutes).
- Remove from heat and drain liquid though a cheesecloth into a clean container. Discard petals.
- Add vodka to prepared rose water (optional).
Notes
- Select fresh, pesticide-free roses for the best fragrance and safety.
- Keep rose water refrigerated and use within one week if no vodka is added.
- Adding vodka can extend shelf life, but exact duration may vary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 13/4 cups
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1kcal | 0% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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