How to Make Sausage Patties in Air Fryer
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How to Make Sausage Patties in Air Fryer
Description
How to Make Sausage Patties in Air Fryer details suitable cooking protocols tailored for sausage patties in fresh or frozen states. Patty placement in a single layer avoids overcrowding, allowing hot air circulation for uniform crisping and cooking. Cooking temperatures range between 350°F to 400°F depending on whether patties are raw or pre-cooked and frozen or fresh.
Frozen cooked patties require shorter reheating at 400°F, flipped midway. Frozen raw need an initial thawing phase at 350°F before increasing heat and flipping for even cooking through. Fresh raw patties are cooked entirely at 400°F with flips to brown both sides. Use an instant-read thermometer to confirm they reach an internal 165°F for safety.
This method suits various sausage varieties including pork, poultry, and vegetarian, providing flexibility for different diets and preferences. It enables quick batch cooking with minimal cleanup. The patties hold well for meal preps and can be reheated easily.
Leaving space between patties in the fryer basket is key to avoid steaming or uneven cooking. Adjust times based on patty thickness and air fryer model. Using a thermometer removes guesswork about doneness.
Ingredients
- 8 sausage fresh or frozen, patties
Instructions
For all Types of Sausage
- Keep the sausage in a single layer in the basket. Do not crowd or stack the patties.
- When cooking is done, use an instant-read thermometer to verify that the patties have reached an internal temperature of 165 degrees F. The exact cooking time will vary based on your air fryer model, how full it is, and the thickness of the patties. Add extra time as needed.
Frozen Cooked Sausage Patties
- Put the patties in a single layer in the basket. Air fry at 400 degrees F for 3 minutes.
- Flip them over and air fry for another 3 minutes.
Frozen Raw Sausage Patties
- Air fry the sausage patties at 350 degrees F for 5 minutes. This will mostly thaw the sausage.
- Flip the sausage over. Raise the temperature to 400 F and air fry for 3-4 minutes.
- Flip the sausage again and cook at 400 F for another 3 minutes.
Fresh Raw Sausage Patties
- Put the patties in a single layer in the air fryer. Air fry at 400 degrees F for 5 minutes.
- Flip the patties over and air fry for another 3 minutes.
Notes
- Works for pork, turkey, chicken, and vegetarian sausage patties, fresh or frozen.
- Do not crowd patties; allow air circulation in the fryer basket.
- Use a meat thermometer to ensure internal temperature reaches 165°F for safety.
- Adjust timing based on patty thickness and air fryer model variations.
- Batch cook and store for weekly meal prep convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 541mg | 23% |
| Potassium | 211mg | 4% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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