How to Make Self-Raising Flour
User Reviews
4.7
88 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
American
How to Make Self-Raising Flour
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This is a simple method to create self-raising flour by combining all-purpose flour with baking powder. Sifting the mixture helps distribute the leavening evenly, making it ready for baking needs that require self-raising flour.
Description
To make self-raising flour at home, add two teaspoons of baking powder to one cup of all-purpose flour. Thoroughly sift the flour and baking powder together to ensure the baking powder is evenly distributed throughout the flour.
This mixture can be stored in an airtight container, properly labeled with the date and contents, allowing it to be used as a direct substitute for self-raising flour in recipes. It is recommended to use the mixture within eight weeks for best leavening effectiveness.
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Ingredients
- 1 cup all-purpose flour 5oz/142g
- 2 teaspoons baking powder
Genuine Reviews
User Reviews
Overall Rating
4.7
88 reviews
Excellent
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