How to Make Simple Syrup
User Reviews
5
-
Prep Time
2 mins
-
Cook Time
5 mins
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Total Time
7 mins
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Servings
32 servings
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Calories
96 kcal
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Cuisine
American
How to Make Simple Syrup
Description
How to Make Simple Syrup consists of boiling water and stirring in white granulated sugar until it nearly dissolves, then removing from heat until fully dissolved as it cools. The equal amount of sugar to water creates a syrup that is versatile and easy to use, especially in beverages or recipes requiring a liquid sweetener. Cooling the syrup before storage allows it to thicken slightly while remaining pourable.
The syrup should be stored in a sealed container in the refrigerator, labeled with the preparation date to ensure freshness. Using quality water is important to avoid off-flavors, and stirring the sugar continuously speeds up dissolution for a clearer syrup.
This preparation is straightforward and provides a customizable base sweetener you can adapt by infusing flavors or adjusting sweetness levels in future variations.
Ingredients
- 4 Cups water
- 4 Cups sugar White Granulated
Instructions
- Bring water to a boil over medium heat on the stovetop in a sauce pan.
- Add the sugar all at once and stir until the sugar has nearly disappeared.
- Remove the pan from the heat and continue stirring until the sugar is dissolved.
- Allow to cool and use your simple syrup in whatever manner you desire.
Notes
- Use good quality water and let chlorinated water sit overnight before making the syrup to improve flavor.
- Stir the sugar constantly while adding to hot water to dissolve it efficiently.
- Store the finished syrup in a labeled Mason jar in the refrigerator to track freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 24g | 8% |
| Sodium | 1mg | 0% |
| Sugar | 24g | 48% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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