How to Make Simple Syrup
User Reviews
5
How to Make Simple Syrup
Description
How to Make Simple Syrup is a straightforward recipe involving just white sugar and water, combined in a saucepan and brought to a boil while stirring until the sugar dissolves fully. Once cooled, the syrup can be used to sweeten cold and hot drinks alike, as it dissolves more readily than granulated sugar. This preparation is fundamental in bartending and a variety of other culinary applications where a smooth, liquid sweetener is preferred.
Since the syrup is made with equal parts sugar and water, it has a balanced sweetness and fluid consistency, making it easy to store and integrate into recipes. Cooling before use is important to preserve clarity and avoid cooking the sugar further.
The recipe requires minimal equipment and ingredients, making it accessible for home cooks needing a simple sweetener base.
Ingredients
- 1 c. white sugar
- 1 c. water
Instructions
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 915 kcal
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 236g | 79% |
| Sodium | 14mg | 1% |
| Sugar | 236g | 472% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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