How to Make Cranberry Simple Syrup
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How to Make Cranberry Simple Syrup
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The crown jewel of simple syrups, this cranberry simple syrup is all natural and made with just 3 ingredients. The ideal and festive mixer for your holiday cocktails and mocktails!
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Ingredients
Cranberry Simple Syrup
- 12 ounces fresh cranberries 1 bag, about 2 ½ cups, frozen works too
- 1 ½ cups water filtered is best here
- 1 cup all natural cane sugar or white sugar
Instructions
- In a medium saucepan, combine water, sugar, and cranberries. Heat the mixture over medium heat until it comes to a simmer. But not a hard boil.
- Allow it to simmer for approximately 5 minutes, or until the sugar has completely dissolved, stirring occasionally and the cranberries have burst and softened.
- Remove from heat and allow to steep for 15 minutes.
- Strain the mixture through a fine mesh strainer into a heat-proof bowl. Transfer the cranberry simple syrup into glass containers, and it's ready to be served as you like.
Equipments used:
Notes
- Store for up to 2 weeks in the fridge, though I've had mine last up to a month. Or freeze in smaller portions for up to 2 months. Thaw overnight in fridge or on counter until thawed.
- This recipe easily doubles or triples.
- Save the cooked cranberries and use them in baking, with pork dishes, chicken or turkey, on yogurt, and stirred into oatmeal.
- Sugar-Free Cranberry Simple Syrup
- You can easily make this sugar-free by swapping the regular sugar for a monk fruit sugar replacement (my favorite brand).
- Use in place of simple syrup in any of your favorite cocktail or mocktail recipes. Add a splash to sparkling waters for a non-alcoholic festive drink! See the post for lots of ways to use this simple syrup.
Nutrition Information
Show Details
Serving
1serving
Calories
116kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
35mg
(1%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
26IU
(1%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings (2 ounces each)
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 116kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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