How to Make Simple Syrup
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How to Make Simple Syrup
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Make simple syrup at home in less than 5 minutes - no need to buy store-bought simple syrup anymore! It's an easy and quick recipe and is super affordable (YES!). Use it in your favorite cocktails, coffee drinks, and even on cakes.
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Ingredients
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a small or medium saucepan, whisk together water and sugar over medium-high heat. Bring to a simmer, stirring occasionally until sugar is completely dissolved. The liquid should be clear.
- Remove from heat and allow to cool or use immediately. If using in a cold cocktail, I do recommend giving it some time to cool before using.
- Store in an airtight container in the fridge for 3- 4 weeks and use in your favorite beverages or recipes as desired.
Equipments used:
Notes
- This recipe makes approximately 1 1/2 cups of syrup.
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
0.3mg
(0%)
Sugar
17g
(34%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12servings (2 TBSP)
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.3mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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