How to Make Simple Syrup
User Reviews
5
6 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
2 mins
-
Total Time
5 mins
-
Servings
12 servings
-
Calories
72 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Simple Syrup
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Learn how to make simple syrup with this easy 2-ingredient recipe. The step-by-step tutorial walks you through making homemade sugar-water syrup from scratch!
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Ingredients
- 1 cup water
- 1 ⅛ cup granulated sugar
Instructions
- Combine sugar and water in a small saucepan over medium-high heat. Bring to a boil, then lower heat to medium and cook, stirring occasionally, until the sugar has dissolved, about 1-2 minutes.
- Pour syrup into a heat proof container and allow to cool.
Equipments used:
Notes
- Storage: Store the simple syrup covered in the refrigerator or at room temperature for up to one month. Make sure the container is very clean to avoid contamination. If possible, rinse with boiling water before filling.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
19g
(6%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
19g
(38%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 19g | 6% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 19g | 38% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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