How to Make Slurry
User Reviews
4.8
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
1 cup
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Slurry
Description
This recipe details creating a basic slurry by whisking together all-purpose flour or cornstarch with water until smooth. The slurry is then slowly added to hot liquids, such as sauces or soups, while stirring to prevent lumps and achieve the desired thickness. Starting with small additions and allowing a few minutes between helps monitor the thickening effect and avoid over-thickening.
Slurry is a practical technique for cooks needing to control the viscosity of their dishes. Cornstarch slurries usually yield a translucent finish, while flour results in a more opaque sauce. Proper whisking before addition and gradual incorporation into hot liquids produce the best results.
This essential method is used across many recipes to adjust texture quickly and can be adapted for different thickening needs, making it a handy culinary technique.
Ingredients
- 1 tablespoon all-purpose flour or cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, whisk together the cornstarch or flour with water.
- Slowly whisk the slurry into the hot liquid you are trying to thicken. Add a small amount at first, wait a few minutes and then add more as needed.
- Tell us what recipes you've used this in in the comments!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 0.2mg | 0% |
| Fiber | 0.1g | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
