How To Make Soft Boiled Eggs
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How To Make Soft Boiled Eggs
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Make perfect soft boiled eggs with fully cooked white and a deliciously runny yolk to add to grain bowls, ramen, or enjoy for breakfast with your favorite toast.
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Ingredients
- egg cold from the refrigerator
- water (for cooking)
- water for an ice bath, ice
Instructions
- Bring enough water to cover eggs to a boil in a pot.
- Carefully lower the eggs into the boiling water using a spoon, ladle, or tongs. Be sure to do this gently to avoid cracking the eggs.
- Once the eggs are in the water, start your timer. For a soft boiled egg with a runny yolk, you'll want to cook the eggs for about 6 minutes. If you prefer a yolk that is still soft but not runny, aim for about 7 to 8 minutes.
- Once the timer goes off, quickly use a slotted spoon or tongs to remove the eggs from the boiling water.
- Immediately transfer the eggs to a bowl of ice water. The ice water will stop the cooking process and cool the eggs down for handling and peeling.
- Let the eggs sit a few minutes before you peel them.
Nutrition Information
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Serving
1egg
Calories
72kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
6.5g
(13%)
Fat
5g
(8%)
Saturated Fat
1.5g
(8%)
Cholesterol
186mg
(62%)
Sodium
71mg
(3%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 1egg
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 6.5g | 13% |
| Fat | 5g | 8% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 186mg | 62% |
| Sodium | 71mg | 3% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4
6 reviews
Good
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