Spaghetti Casserole for Leftover Turkey or Ham
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
483 kcal
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Course
Main Course
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Cuisine
American
Spaghetti Casserole for Leftover Turkey or Ham
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This Spaghetti Casserole is easy and perfect for your weeknight dinner! Spaghetti Casserole is a perfect use up for leftover turkey or ham! It’s creamy, cheesy and oh, so good!
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Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups milk
- 1 tsp white pepper
- Pinch freshly grated nutmeg
- 4 cups mixed cheeses
- 1 lb spaghetti, cooked according to package instructions
- 2 cups diced turkey or ham
- 1 cup frozen peas
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Instructions
- Melt butter in medium saucepan. Heat milk or evaporated milk in a separate pan
- When butter bubbles, add flour, all at once. Whisk until fully incorporated and bubbly.
- Pour in heated milk, all at once. Season with white pepper and a bit of nutmeg.
- Cook and whisk over medium heat, until thickened an creamy. Add cheese. After cheese melts, taste and adjust salt.
- Dice turkey or ham into bite sized pieces.
- Cook spaghetti, according to package directions. Drain. Add half of cheese sauce to spaghetti and combine.
- Add turkey or ham and frozen peas.
- Combine.
- Turn pasta into baking dish. Top with remaining sauce.
- Sprinkle top of casserole with bread crumbs.
- Bake at 350°F for 30-45 minutes, until hot and slightly bubbly.
Equipments used:
Notes
- Great for using leftover ham or turkey.
- Can be frozen for about 2 months. Thaw in the refrigerator. When fully thawed cook according to above instructions, adding time, if needed to get casserole hot.
- Leftovers can be frozen, but it's better fresh.
- To reheat, add a bit of milk and heat on stovetop or in microwave.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
101mg
(34%)
Sodium
455mg
(19%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1030IU
(21%)
Vitamin C
7.3mg
(8%)
Calcium
521mg
(52%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 101mg | 34% |
| Sodium | 455mg | 19% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 521mg | 52% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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