How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
304 kcal
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Course
Main Course
-
Cuisine
Mediterranean, Italian, American
How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)
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There's no denying that spaghetti and pizza are two of life's greatest comfort foods. But what happens when you combine them? Magic, folks: spaghetti pizza! This quick and easy mashup is cheesy, saucy, and ridiculously fun to eat. Consider your dinner dilemma solved!
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Ingredients
- 1 lb spaghetti 453 g, uncooked
- 1 oz can tomato sauce divided, 680 g
- 2 cups mozzarella cheese divided, 228 g, shredded
- ½ cup Parmesan Cheese 65 g, grated
- 3 large egg
- ½ tsp salt dried basil
- ½ tsp garlic powder
- ½ tsp oregano
- ½ tsp basil
- 1 cup cheddar cheese 114 g, shredded
- tomato sliced tomatoes, fresh basil, as topping ideas
- basil sliced tomatoes, fresh basil, as topping ideas
Instructions
- Prep: Preheat oven to 350°F (176°C).
- Spaghetti: Cook spaghetti according to package instructions until al dente (it should still have a little bite to it). When finished, drain and rinse under cold water.
- Stir: In a large bowl, toss the cooked spaghetti, half of the tomato sauce, 1 cup of mozzarella, Parmesan, eggs, and seasonings.
- Assemble: Spread the pasta mixture on a large (12 x 17 inch) rimmed baking sheet. Evenly top with the remaining tomato sauce, remaining 1 cup of mozzarella, cheddar, and your desired toppings.
- Bake: Bake for 30 minutes until cheese is golden brown and melted. Cut into squares and serve hot.
Notes
- Store leftovers in an airtight container for grab-and-go convenience. You can reheat slices in the microwave, a skillet, or the air fryer (use these directions for air frying leftover pizza). It's even great cold while standing in front of the fridge (🙋🏼♀️)!
Nutrition Information
Show Details
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
36.4g
(12%)
Protein
17.1g
(34%)
Fat
10.4g
(16%)
Saturated Fat
5.3g
(27%)
Cholesterol
133mg
(44%)
Sodium
813mg
(34%)
Potassium
422mg
(9%)
Fiber
1.3g
(5%)
Sugar
3.8g
(8%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 36.4g | 12% |
| Protein | 17.1g | 34% |
| Fat | 10.4g | 16% |
| Saturated Fat | 5.3g | 27% |
| Cholesterol | 133mg | 44% |
| Sodium | 813mg | 34% |
| Potassium | 422mg | 9% |
| Fiber | 1.3g | 5% |
| Sugar | 3.8g | 8% |
| Calcium | 183mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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