How to make Sugar Cookies
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4.8
72 reviews
Excellent
How to make Sugar Cookies
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The BEST Sugar Cookie Recipe with quick icing to decorate your Christmas cookies.
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Ingredients
For the Cookie
- 2¼ cups all-purpose flour
- salt pinch
- 1 Teaspoon baking powder (not Baking Soda!)
- 1 cup butter
- 1 cup powdered sugar aka confectioners sugar
- ½ Teaspoon vanilla extract
- 1 egg
For the Decoration
- powdered sugar aka confectioners sugar
- lemon juice
- Sugar Decoration *see Notes
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Instructions
- First mix together the dry ingredients. The all-purpose flour, salt, and baking powder. Keep aside.
- In another mixing bowl, add the butter and powdered sugar. Beat fluffy to a smooth consistency.
- Add the vanilla extract and the egg. Continue to blend in with all ingredients.
- At last, add the dry ingredients mixed with the flour. Add a batch at a time while combining the ingredients in a kitchen machine or with a hand blender.
- Create a well-combined dough. Place on a cling film and wrap cling film around the dough.
- Cool the dough for at least 30 minutes in the fridge. This is necessary so that you can roll out the dough afterward.
- Roll out the dough with the help of all-purpose flour so that it doesn't stick. Keep on rolling out to about 3 mm or 0.10 inches and flour your dough on both sides at all times.
- Preheat your oven to 320° Fahrenheit/ 160° Celsius.
- Cut out your cookies with cookie cutters of your choice. Place unbaked cookies on a parchment-lined baking sheet. Keep a little space between the cookies.
- Bake cookies at 320° Fahrenheit/ 160° Celsius. for about 10 to 12 minutes until they turn a bit yellow. Keep an eye on your cookies, because duration depends on your oven (they are not all the same).
- Keep the baked cookies out to cool.
- You can choose to decorate your cookies. To do so place naked baked cookies on a parchment paper.
- In a small bowl combine powdered sugar and lemon juice. The quantity and consistency is up to you. Don't add too much lemon juice too and if you did, adjust by adding a little more powdered sugar. The icing should be semi-liquid.
- Brush each cookie with the icing and sprinkle some sugar decoration over your cookies. Decorate to your liking.
- Leave the icing to dry so that it gets hard. Store cookies in a box lined with parchment paper. See post for hot climate storage instructions.
Notes
- You can use whichever sprinkles and sugar decorations that you can buy or that you enjoy. I like the sugar sprinkles from Dr. Oetker.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
34mg
(1%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
118IU
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50cookies
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 34mg | 1% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 118IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.8
72 reviews
Excellent
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