Curry Tartar Sauce
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
121 kcal
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Course
Condiments
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Cuisine
Indian, French, International
Curry Tartar Sauce
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This recipe makes a little more than ⅓ of a cup of tartar sauce.
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Ingredients
- ¼ cup mayonnaise
- 3 tablespoons finely chopped dill pickles (you need about 2 small dill pickles for that)
- ½ teaspoon yellow curry powder*
- ¼ teaspoon garam masala
- ½ teaspoon pickle juice from the jar of dill pickles
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Instructions
- Add all ingredients to a bowl and whisk until smooth.
- Store the sauce in an airtight container in the fridge.
Notes
- *Use mild curry powder if you don't want this sauce to be spicy. Use spicy curry powder for a mildly spicy sauce.
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