Tartar Sauce with Sour Cream (no mayo)
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Prep Time
5 mins
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Resting Time:
30 mins
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Total Time
35 mins
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Servings
8
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Calories
71 kcal
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Course
Condiments
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Cuisine
French, International
Tartar Sauce with Sour Cream (no mayo)
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This flavorful tartar sauce with sour cream is deliciously creamy without being heavy. Makes about 1 ¾ cup.
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Ingredients
- 1 cup sour cream
- 4 medium-sized dill pickles, finely diced (about ¾ cup)
- 3 tablespoons pickle juice (from the pickle jar)
- 3 tablespoons finely chopped fresh dill (you need about 9 sprigs (8-inch length) for that)
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground clove
- ⅛ teaspoon ground cinnamon
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Instructions
- Add all ingredients to a bowl and mix until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
- Serve as a condiment for breaded or fried fish and seafood.
Notes
- How to store it:
- Keep the sauce refrigerated. Because of the fresh dill, it's best to use it within 3 days.
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