
Vegan Tartar Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 people
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Calories
197 kcal
-
Course
Condiments
-
Cuisine
French

Vegan Tartar Sauce
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Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.
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Ingredients
- ½ cup vegan mayonnaise
- ¼ red onion small
- 5-6 small dill pickles
- 1 tablespoon capers
- ½ tablespoon mustard
- Juice from ½ lemon
- ½ teaspoon maple syrup optional
- salt to taste
- Fresh herbs of your choice for garnish
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Instructions
- Add the vegan mayo to a mixing bowl.
- Finely chop the red onion, capers, and dill pickles and add to the vegan mayonnaise.
- Add the mustard and lemon juice and combine well until everything is incorporated. Optionally, add some maple syrup to add sweetness to the sauce.
- Add salt to taste and combine one more time.
- Garnish with fresh parsley, cilantro, sage or basil.
Notes
- Adjust the sauce to your taste:
- Add more lemon juice or vinegar for acidity.
- Add more mustard for tanginess.
- Add more maple syrup for sweetness.
- Add more mayo for creaminess.
- Add some black pepper for spice.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
893mg
(37%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
153IU
(3%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 197 kcal
% Daily Value*
Calories | 197kcal | 10% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 893mg | 37% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 153IU | 3% |
Vitamin C | 2mg | 2% |
Calcium | 48mg | 5% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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