How to Make Tartar Sauce
User Reviews
5
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
24
-
Calories
64 kcal
-
Course
Condiments
-
Cuisine
International
How to Make Tartar Sauce
Description
How to Make Tartar Sauce combines mayonnaise with finely diced dill pickles and pickle juice to provide texture and tang. Rice wine vinegar adds subtle acidity, while garlic powder, onion powder, and dill enhance the herbal and savory notes. Salt and black pepper season the mix evenly.
The resulting sauce is smooth yet chunky, making it suitable as a dip or spread alongside seafood dishes like fried fish, crab cakes, or as a sandwich accompaniment. The flavors are cool and lightly piquant, with dill providing a fresh aroma.
This tartar sauce can be stored covered in the refrigerator for up to two weeks, making it convenient to prepare ahead of time. Portions of about one tablespoon serve as a perfect accompaniment size.
Ingredients
- 1 cup mayonnaise
- 1/2 cup dill pickles diced
- 1 tsp pickle juice
- 2 tsp rice wine vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dill chopped, dried or 1 tbsp fresh
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix all ingredients together in a small bowl until thoroughly combined. Store covered in refrigerator for up to 2 weeks.
Notes
- This recipe yields approximately 24 one-tablespoon servings.
- Store the tartar sauce refrigerated in a covered container for up to two weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 113mg | 5% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
