How to Make the Best Blove’s Sauce
User Reviews
5
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Cook Time
5 mins
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Total Time
5 mins
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Servings
32 tablespoons
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Calories
111 kcal
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Course
Condiments
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Cuisine
American
How to Make the Best Blove’s Sauce
Description
How to Make the Best Blove’s Sauce combines a complex mix of garlic powder, paprika, black pepper, and Cajun spices to create a bold seasoning base. Fresh garlic and onion are blended into small pieces and sautéed in butter, releasing fragrant aromatics that underpin the sauce. The addition of Worcestershire sauce and chicken broth provides moisture and umami depth, while brown sugar balances the spicy and savory elements. Heating the sauce until well combined ensures the flavors meld together smoothly.
The sauce offers a vibrant harmony between heat, sweetness, and savory spice notes. The butter base adds richness and a smooth mouthfeel. Optional red pepper flakes, Tabasco, vinegar, and lemon juice can be added to adjust the tanginess and heat intensity according to preference.
Blove’s Sauce can be served as a flavorful accompaniment to proteins or dishes where a spicy, buttery sauce enhances taste. It stores well in the refrigerator for up to two weeks, giving flexibility for meal prep. Adjusting the chili powder amount allows tailoring the spice level from mild to quite spicy, making it versatile for different palates.
Store Blove's Sauce in an airtight container in the refrigerator for up to two weeks.Adjust chili powder quantity to control the level of spiciness.Taste before adding extra hot ingredients, as the base sauce is already quite spicy.
Ingredients
Seasoning Mix
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon oregano (dried)
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon chili powder
- 1 tablespoon Cajun spice mix
- 1 tablespoon Old Bay seasoning
Other ingredients
- 3 cloves garlic or you can use a whole bulb for the extra garlicky flavor
- 1/4 onion diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (or add more to taste)
- salt to taste
- 4 ticks butter unsalted
- 1 cup chicken broth
Optional
- 1 tablespoon red pepper flakes crushed
- 1 tablespoon Tabasco sauce
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon vinegar
- 2 tablespoons ginger minced
Instructions
- In a mixing bowl, add all the seasoning ingredients.
- Add garlic and onion to the blender. Blend for about 20-30 seconds or until the garlic and onion turn into very small chunks.
- In a large skillet over medium-low heat, add butter. Cook until the butter is completely melted.
- Add the blended garlic, onion, and optional minced ginger. Turn the heat to medium, and cook for about 30 seconds, stirring constantly.
- Add Worcestershire sauce, brown sugar, chicken stock, salt, optional crushed red pepper flakes, tabasco sauce, vinegar, and lemon juice. Mix until combined.
- Add the seasoning mix and bring it to a boil. Stir occasionally until the mixture is well mixed.
- Remove from heat, and let the sauce cool down. Serve and enjoy!
Notes
- Store Blove's Sauce in an airtight container in the refrigerator for up to two weeks.
- Adjust chili powder quantity to control the level of spiciness.
- Taste before adding extra hot ingredients, as the base sauce is already quite spicy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Net Carbohydrates | 2g | |
| Protein | 0.5g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 56mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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