How to make the best garlic bread
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How to make the best garlic bread
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A recipe for the most delicious garlic bread with Parmesan cheese
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Ingredients
- 1 ciabatta bread or a large baguette
- 100 g butter salted, softened to room temperature
- parsley finely chopped (about 2 T, a small handful
- 3 - 4 cloves garlic crushed
- 50 g Parmesan Cheese Parmesan (an d a bit extra to sprinkle over the loaf)
- lemon juice a squeeze if desired
- salt a pinch; optional if Parmesan used
Instructions
- Pre heat the oven to 200 C.
- Mix all of the above ingredients thoroughly to combine.
- Slice the bread loaf into slices, ensuring that you don’t cut all the way through. I like fairly thick slices. Spread the butter mix generously between all the cut slices and sprinkle the extra Parmesan over the bread and wrap in foil.
- Bake for 20 minutes and then open the foil and bake for a further 5 minutes to brown the loaf. (I left the last step out as the bread I used was already fairly brown and crispy).
Notes
- This bread is best eaten on the day you make it.
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