Christmas Wreath Cheeseboard
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Christmas Wreath Cheeseboard
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A simple but festive Christmas Wreath Cheeseboard is all you need to get the party started! It is easy to recreate and will have your guests oohing and aahing at first sight.
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Ingredients
- Fresh greenery for the base
- Fresh rosemary sprigs for the base
- 8 ounces white sharp cheddar cheese cubed
- 8 ounces yellow cheddar cheese cubed
- 4-6 ounces Prosciutto di Parma torn into chunks
- 8 ounces fresh mozzarella pearls
- 1 cup Cherry or grape tomatoes halved
- 1 cup cured olives pitted
- Star bread chips
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Instructions
- Start with the fresh greenery, forming a large circle on a round wood board or platter. Add the rosemary sprigs, filling any gaps that weren't covered by the leaves.
- You can then start arranging the remaining ingredients on top of the green base. I like to start with the cheese and prosciutto and then fill the empty spaces with the tomatoes and olives.
- Finish by adding the star crackers, if using. If you’re serving large crackers or bread, skip this step and serve on the side! I also like to serve a little bowl of olive oil drizzled with balsamic vinegar, so my guests can dip the mozzarella pearls.
Equipments used:
Notes
- You can assemble the board up to one day ahead and keep it refrigerated.
- Cheese and charcuterie are best enjoyed at room temperature (67 to 70 degrees F). So make sure to take them out of the fridge at least 1 hour (and up to 2 hours) before serving.
- If you live in a warmer climate, 15-30 minutes will do. You don't want to leave the cheese out too long or it will get oily.
- You should calculate 1 to 1 1/2 ounces of each cheese per person. Just use that formula to increase or decrease the size of this board, based on your needs!
Nutrition Information
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Calories
430kcal
(22%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
935mg
(39%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
925IU
(19%)
Vitamin C
4mg
(4%)
Calcium
564mg
(56%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 935mg | 39% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 564mg | 56% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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