How to make the perfect, crispy oven fries
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How to make the perfect, crispy oven fries
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A super simple, step by step recipe for perfect oven-baked fries (that are never soggy or burnt!)
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Ingredients
- 2 russet potato sliced into fry-shaped pieces (skin on or off
- 3 tablespoons extra-virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Line two baking sheets with parchment paper, and preheat oven to 425.
- Place the potatoes in a bowl and add olive oil (3 tablespoons), salt, pepper, and any other seasonings you want. Stir to coat well in the oil and seasoning.
- Spread potatoes out evenly on the baking sheets so they aren't touching.
- Roast in oven for 15-20 minutes, or until golden brown on the outside.
Equipments used:
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
444mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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