How To Make The Perfect Poached Egg (2 Easy Ways)

Method #1

1. Crack one egg into a small bowl.
2. Heat water in a medium bowl over medium heat. When it starts to bubble, start to whisk the water in a circular motion until it forms a little funnel. Carefully drop the egg into the center of a funnel and cook for 3 minutes.*
3. Using a slotted spoon, remove the egg from water and transfer into a bowl with cold water.

Method #2

1. Line a small bowl with a plastic wrap. Crack the egg into the bowl and wrap the plastic around the egg.
2. Heat water in a medium bowl over medium heat.
3. When it starts to boil, carefully transfer the egg into a bowl and cook for 3 minutes.*
4. Carefully pull the plastic, remove the egg from water and transfer into a bowl with cold water.

To assemble a toast

1. Place slices of avocado diagonally.
2. Tuck radishes in between avocado.
3. Top with a poached egg.
4. Sprinkle with salt and pepper and garnish with sprouts.
5. Serve immediately!