How to Make Tortilla Chips
User Reviews
4.9
How to Make Tortilla Chips
Description
This recipe explains how to transform plain tortillas into crispy chips by applying olive oil on both sides, cutting them into bite-sized pieces, and baking at 375°F for 5 to 10 minutes. The light brushing of oil helps achieve a crisp texture and a golden finish without deep-frying.
Sprinkling with salt before baking adds straightforward seasoning that enhances the natural corn or flour tortilla flavor. Baking in a single layer ensures even crisping.
The chips are ideal served at room temperature with classic dips such as salsa, guacamole, or cheese-based sauces, providing a fresh homemade alternative to store-bought chips.
Ingredients
- 10 tortillas
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- Brush each side of the tortillas with olive oil.
- Using a sharp knife, cut them into chip-sized pieces.
- Lay out the chips on baking sheets lined with parchment paper in a single layer. Sprinkle the chips with salt.
- Bake at 375°F for 5-10 minutes. Remove the chips from the oven and allow them to cool at room temperature for a couple of minutes. Enjoy alongside your favorite dip!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 438mg | 18% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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