How to Make Turkey Gravy
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
120 kcal
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Course
Condiments
-
Cuisine
American
How to Make Turkey Gravy
Description
How to Make Turkey Gravy relies on two cups of turkey drippings or chicken broth, combined with flour and butter to create a thickened sauce. The drippings provide the base flavor, while butter and flour form a roux that thickens the gravy. Salt and black pepper are added for seasoning. The mixture is cooked over medium heat, whisked constantly to avoid lumps, and brought to a boil before simmering until it thickens.
The result is a velvety gravy that complements roasted turkey and accompaniments. This gravy can be served warm over turkey, mashed potatoes, or other side dishes typically served at a Thanksgiving or holiday meal.
It may thicken as it sits, but can be thinned again by warming and stirring in additional drippings or broth if necessary.
Ingredients
- 2 Cups Drippings from a Cooked Turkey or Chicken Broth
- 1/4 cup butter unsalted
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Strain the pan drippings through a mesh strainer to remove any solids and set aside.
- Melt the butter is a medium sauce pan over medium high heat. This whisk in the flour for approximately 1 minutes.
- Gradually whisk in the pan drippings or broth. Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.
- Bring the mixture to a boil. Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).
- Then season with the salt and pepper and serve warm.
- Pour over your turkey and your favorite sides and enjoy!
Notes
- The gravy thickens further as it cools; reheating with added drippings or broth helps achieve the desired consistency
- Ensure the pan drippings are strained to remove solids for a smooth gravy
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 555mg | 23% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 237IU | 5% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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