How To Make Turkey Gravy
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How To Make Turkey Gravy
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Make the best Turkey Gravy with just a few ingredients! This easy gravy recipe is ready in minutes and the perfect finishing touch to your Thanksgiving dinner.
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Ingredients
- turkey drippings
- chicken stock if needed (enough to equal 1 ½ cups of liquid when combined with drippings, or vegetable stock
- ¼ cup all-purpose flour
- ½ cup water
Instructions
- Pour the drippings into a measuring cup and add enough vegetable or chicken stock to equal 1 ½ cups.
- Pour the liquid into a medium saucepan.
- Whisk the flour and water in a small bowl. Slowly add to the saucepan and heat over medium heat until thickened and smooth, about 2 minutes.
Notes
- If your drippings are more than 1 1/2 cups, feel free to double the recipe!
- If you prefer to skim the fat from the drippings, pour the drippings into a measuring cup. Skim the fat from the top of the drippings and return them to the saucepan before adding the flour and water mixture.
- A 12 pound bird will yield approximately 3/4 cup of drippings. Our Thanksgiving turkey recipe results in delicious drippings, thanks to the herb butter and fruit.
Nutrition Information
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Serving
0.25cup
Calories
66kcal
(3%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
25mg
(8%)
Sodium
106mg
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 66kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 25mg | 8% |
| Sodium | 106mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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